Air Fryer Basics

Always use the same temperature, no matter whether you are cooking a small amount or a large amount.
With larger amounts, just cook for longer times.
Preheating air fryer is good for cooking at high temps (350°F or hotter) but not necessary for low temps. Preheat at 400°F for 2 min.
For low-fat cooking, coat what you are cooking, like tofu, in a sauce thickened with cornstarch (or your preferred thickener) with just a little oil in the sauce. A little oil is good for melding flavors and makes the cooked sauce stick less to the air fryer.
Many veggies need precooking before cooking in the air fryer. Easy to do this using your microwave. I’ll give you some tips on how to do it — soon — so check back.